Flavors of Spain to enjoy at home

Courtesy of Executive Chef, Marcos Seville & Omni Montelucia culinary team
Buen Provecho!

Montelucia Sangria (PDF, 240 KB)

Maker's Mark BBQ Sauce (PDF, 239 KB)

Prado

In Prado's festive and communal atmosphere, partake in the flavors of Spain with dishes that are both flavorful and familiar.

Bob's Steak & Chop House

Bob’s Steak & Chop House offers simple elegance and a lively atmosphere. Award-winning food and warm classic décor make dining at Bob’s an outstanding experience.

Fiesta Cafe & Patio

Wake up to an early morning sunrise and delicious Southwestern cuisine with The Art of Breakfast at the Fiesta Room Patio.

Dining Events

When it comes to holidays or simply the perfect weekend brunch, Omni Los Angeles Hotel at California Plaza has you covered for every special occasion.

NOÉ RESTAURANT

A romantic oasis in the midst of downtown, Noé Restaurant highlights a refined seasonal California menu with high-quality ingredients and exquisite wine parings. The windows and outdoor patio showcase the stunning downtown skyline.

bluEmber

Our Chefs put an inventive spin on California New American cuisine while using ingredients from local farmers to create tantalizing dishes. Admire the spectacular mountain and fairway views from our sophisticated dining room or award-winning patio.

Palms Café

This casual café in the central courtyard plaza features salads, sandwiches, brick-oven pizzas and frozen treats. Hot Peet's drinks will make your morning, while iced coffees are perfect to quench your thirst. 

Easter Brunch

April 12 | 10:00 a.m. - 2:00 p.m.

Create joyful memories with your family when you join us for a culinary experience featuring locally sourced and fresh ingredients hand chosen by our chefs.

Zumbido

Enjoy the local flavors of San Diego at Zumbido, tableside service at our casual lobby-side restaurant serving breakfast and lunch, with house made grab & go offerings, Peet’s coffee, local craft beers, and a full bar.

La Costa Honey

Our beehives are home to 60,000 bees that support honey production for our restaurants. They are located next to a beautiful garden full of herbs such as chives, basil and fennel that also garnish and season dishes at our restaurants. Because the bees use the pollen from these herbs, sometimes our honey tastes a little more peppery from the peppercorn trees or has hints of fennel flavors from the growing stalks. Next time you enjoy a dish like the Yogurt Parfait or Breakfast Salad at VUE, or dine in your room with the Artisanal Cheeses for Two, you’ll notice how fresh and unique our La Costa Honey is.

Bob's Steak & Chop House

Our traditional American prime steakhouse is known for its flavorful filets, the iconic, larger than life, glazed carrot, stiff drinks and impressive wine list.

Bob’s Steak & Chop House

Tempt your taste buds with the finest corn-fed Midwestern prime beef, gigantic shrimp, fabulous salads and decadent desserts.

Please note that our restaurant, Bob’s Steak and Chop House, will be closed for breakfast and lunch until further notice.
The restaurant will be open for dinner service from 5:30pm until 10:00pm. Our bar is open for lunch from 11:30am seven days a week, and Room service is available 24 hours a day

Bob’s Bar

Bob’s Bar is the perfect setting for afternoon tea, cappuccino or evening wine and offers all your favorites, as well as great city views and people-watching.

Meritage

Open seven days a week. Breakfast is offered 6:30 a.m. – 11:00 a.m. daily and for brunch on Sundays from 9:00 a.m. – 2:00 p.m.

Fairways

With an outdoor terrace overlooking the Sunshine course and the surrounding lake, Fairways offers casual dining and spectacular views.